Our Story2019-03-17T11:00:41-05:00

OUR STORY
MAD ABOUT CHEESECAKES
…AND MORE

Stregare Baking Company began as a cheesecake operation that specialized in custom flavors…over 100 different flavors. From there the project sort of got out of hand…

THE STREGARE TIMELINE

What started as holiday cheesecake for friends out of our kitchen in 2011, has steadily grown into an organically sourced, farm to table enterprise specializing in designer baked goods, using ingredients we raise and grow on our ever expanding farm.

November 2011

How We Got Started

We started Stregare Baking Company in the spring of 2012 after a rigorous 2011 holiday baking schedule fulfilling cheesecake orders for friends, family and co-workers. For a number of [...]

May 2013

Our Journey

We started working with wedding clients in 2013 and expanded our flavor offerings and size options significantly in just a few short years. From a basic list of flavors [...]

April 2014

What Makes Us Smile

We have had a blast getting to serve brides and grooms, moms and dads, graduates, co-workers and everyone in between. We feel that no two orders are the same because [...]

January 2015

The Farm

In 2015 we purchased 5 acres in Bastrop, Texas and started raising our own chickens. We are proud to say that after December of 2015 we have been able [...]

February 2017

The Kitchen

When we started, we were cooking in our kitchen at home using our single oven and often cooking all night to fill the orders. As we have grown we [...]

January 2019

The Future

Once we have completed our onsite commercial kitchen space, we intend to grow beyond the Austin Market and expand into the Dallas, San Antonio and Houston markets as well. We [...]

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