Food doesn’t grow on supermarket shelves and any Italian grandmother will tell you so. For the Italians the concept of “farm to table” is not a trend; it is a way of life. It is simply the first and necessary step in feeding people – and feeding them well. This hallmark of proper Italian cooking is at the heart of Stregare Baking Company’s culinary philosophy. And that is why we look for every opportunity to include local fresh ingredients into our products. Our commitment to quality will always be reflected in the ingredients we use. Our commitment to sourcing and providing good food is not a trend, just a way of life.